Sample Menu

Breakfast

• Full cooked Scottish breakfast: steak lorne sausage, Stornoway black pudding, back bacon, pork links, potato scones, hash browns, mushrooms, tomatoes, beans, spinach, smashed avocado and eggs any way
• Fresh breakfast rolls and toast
• Cereals, porridge, granola, yogurt and fruit pots (vegan)
• Full veggie/vegan breakfast: vegetarian sausages, veggie haggis, potato scones, baked beans, roasted tomatoes and mushrooms, hash browns, spinach and nutmeg, spiced avocado smash and eggs any way

Later-start breakfast specials

• Shakshuka eggs with crusty bread
• Belgian waffles with streaky bacon and/or berries with maple syrup
• Cinnamon French toast with banana or bacon and maple syrup
• Frittata options including chorizo/manchego/pepper or potato/spinach/cheddar

3-course lunch menu options

Soups (all vegan + gluten free):

• Carrot and lentil
• Leek and potato
• Carrot and coriander
• Butternut squash and sage
• Sweet potato, chilli and coconut
• Roast potato, fennel and lemon
• French onion

Main-course examples

• Chicken, leek and tarragon pie with crushed potatoes and tender stem broccoli
• Malaysian beef and coconut curry with lemongrass rice
• Hearty cottage pie with roasted carrots and parsnips
• Classic lasagne with garlic ciabatta
• Italian sausage ragu with brown butter tagliatelle
• Goan fish curry with coconut rice
• Smoked haddock, leek and spinach pie with green beans and peas
• Pan-fried sea bass with soy, ginger and spring onion
• Cajun salmon with wedges and veg
• Baked salmon with roast pepper, caper and olive salsa
• 4-cheese macaroni with roast kale and tomato (vegetarian)
• Mushroom sweet-paprika stroganoff (vegetarian)
• Smokey black bean chilli or sweet potato mixed-bean chilli (vegan)
• Butternut squash, courgette and sage risotto (vegan)
• Roasted cauliflower, potato and lentil dhal with naan (vegan)
• Moroccan vegetable and apricot tagine with pomegranate herb couscous (vegan)

Simpler options

• Baked potatoes with fillings such as cheese, coleslaw, tuna mayo, baked beans and chicken tikka
• Toasted paninis with varied fillings
• Pre-made salad boxes (ham salad, Greek, chicken Caesar and more)

Salad examples

• Beetroot, lentil and basil vinaigrette (vegan)
• Roast potato, pepper, caper and olive with sherry vinegar (vegan)
• Greens, grains and beans with vegan pesto dressing (vegan)
• Chicken and kale Caesar with parmesan and sourdough croutons
• Herby tabbouleh with pistachio and pomegranate (vegan)
• Indian spiced potato, carrot and spinach salad (vegan)
• Classic Greek salad (veg)
• Caprese salad (veg)
• Spinach, blue cheese and maple pecans (veg)

Puddings

• Apple and bramble crumble (vegan option available)
• Vanilla rice pudding with poached pear and cinnamon (vegan)
• Sticky toffee pudding
• Chocolate chip brioche, raspberries and custard
• Lemon, raspberry and polenta cake
• Cheese board with biscuits

Afternoon and hot snacks

• Selection of bloomer sandwiches, wraps and baguettes
• Hot pies, pakora, soup and baked potatoes
• Millionaire shortcake / rocky road (additional treat, not served daily)
• Various pies and pastries
• Pork and sage or Italian sausage and fennel sausage rolls
• Pizza slices
• Cheeseburgers and veggie burgers
• Hot bowl food: stovies, chilli, curry, mac cheese and more