On-site COVID-19 Protocols

In line with UK guidance and best practice, Rock Salt adopts practical on-site measures to reduce risk during catering operations.

• Hand-washing or hand-sanitising facilities available and signposted
• No communal buffets or shared open serving areas
• Pre-order systems used where possible to reduce queuing and contact
• Single-portion serving formats when needed
• Strict food handling and cleaning routines maintained throughout service

Protocols are adapted in line with current guidance and production/site requirements.